Ramen Nageyari

Spicy noodles were deliciousI went there several times, but gave up because there were too many waits.Today we arrived at 10:50 and were in the 10th set waiting for the store to open. At 12 o'clock, it was delicious. Next time, let's try special ramen

Well, the normal tsukemen! The taste is rich! I think this level is high in rural areas! Is it normal in Tokyo? It's a Michelin listed store! It was good, except where the price was high!

You can eat the most delicious tsukemen in Gifu! Rumored Nageyari.Finally I was able to go.When we went around 12:00 on Saturday, it was only about the person waiting in the chair in the store.On TV, it took a lot of time to sit down and sit down, so I was prepared, but there wasn't enough waiting time.The general of the shop was a very caring person who reportedly apologized and reported that the order of serving was fluctuating over time depending on the type of noodles. *It is also good to smile when your eyes meetThe essential tsukemen changes the taste of the soup depending on the person who puts it out.I compared it with my soup, but it was a little different.Tsukemen often had a spicy impression aftertaste with the salt content of the soup, but it was delicious until the end.I returned with great satisfaction.

I was on the verge of closing on weekdays.It's a popular store with a small queue even just before it closes.Even if the line was formed, the customer service did not become rough, and the popular customer service was nodding!The store was not a lively and loud pop-up store like the usual ramen stores, but a calm atmosphere like a coffee shop.Order tsukemen in a meal ticket style.I felt the spiciness of pepper and the flavor of dried sardines.And after feeling the rich taste, it was a well-balanced tsukemen that would eliminate the badness with vinegar. (It's just my personal opinion lol)It was delicious! It was a treat!

You can enjoy the specialty ramen noodles that are the most delicious in Kakamigahara!In the intense seafood soup curry, combined with rich pork bones, it is a perfect victory!Is the char siu seasoned with miso? Gives a strong personality and makes it delicious and flat!However, it's a dish that makes a big difference from the family ramen of that area! I am convinced that Michelin is chosen!The best! A word

I went about three times in the past month, but all were "temporarily closed"‼ ︎Is it just my luck, or there are several temporary closures besides the day I went ...When you come to the store, reevaluate.↓Finally I was able to enter the store for the fourth time.Visited us around 11:40 on Sunday.I was able to get to the seat immediately.Isn't it so crowded? After that, it gradually became crowded and more than 10 people waited. Apparently it was blessed with timing.I bought a meal ticket and ordered 900 yen for Tsukemen (noodles are warmer).Thick soup. The taste is slightly sour.In addition to Menma, there were a lot of slender cuts of thick char siu.It was delicious ^ _ ^

It's delicious with both Tsukemen and Ramen. Be prepared to line up, but it is worthwhile. It is a drawback that the parking lot is narrow, and sometimes I can not enter it.

Yesterday, I went for the first time in about 10 years. 12:50 Arrival, waiting for parking, waiting outside, waiting for one hour. In spite of weekdays, it is a great customer. I ate spicy noodles Nakamori, but it shouldn't be so spicy at the end. It is recommended for those who like thick soups and thick noodles and spicy foods. When I tried to leave the store with my feast, the store owner called me out for a long time and remembered it for about 10 years. Thank you for talking during the busy days. I think that it is a thriving store. I will also let you go.

Popular stores in Gifu‼ ️ There are 11 parking lots in front of the store jointly, and there are others. There are about 10 counter seats and three tables for 6 people. tsukemen The soup made with tonkotsu and seafood felt a little sweet. Because it is rich, it was entangled with the noodles and delicious (๑> ◡ <๑) ramen This is also a double soup with seafood and tonkotsu ️ Rich and delicious. ️

We had plain salted noodles and spicy noodles. The noodles were sticky thick noodles. As soon as you ate the salted noodles, they tasted rich, such as bonito stock. The char siu was sloppy. The spicy noodles were about spicy and also rich. They were both delicious. There were children's chairs, children's dishes, spoons and forks.

This shop is always crowded.I ate tsukemen and the noodles were smooth and delicious!And the owner's concern is amazing! The customer service was great looking at the customers in the store.